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Torino Lima

TRN, Italy – LIM, Peru·ITA, Avianca·Business
$2215
Round trip · USD
DepartsNov 12, 2026
ReturnsNov 20, 2026
$0.17
Cost / mile
13,110
Miles

Flight segments

TRN → FCO · ITA · AZ 1432
FCO → BCN · ITA · AZ 74
BCN → BOG · Avianca · AV 19
BOG → LIM · Avianca · AV 103

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 10, 2026 Nov 18, 2026 — $2789 View flights
Nov 11, 2026 Nov 19, 2026 — $3227 View flights
Nov 12, 2026 Nov 20, 2026 ITA, Avianca $2215 Lowest View flights
Nov 13, 2026 Nov 21, 2026 — $3028 View flights
Nov 14, 2026 Nov 22, 2026 — $3398 View flights
Lima
Lima

This is an exceptional business class deal to Lima from Torino on ITA, Avianca for Nov 12, 2026 – Nov 20, 2026.

Priced at $2215 round trip. The route covers 13,110 miles round trip.

Lima is a compelling destination because it offers an unusually rich mix of coastal scenery, colonial history, contemporary culture, and world-class cuisine in one sprawling capital. Perched above the Pacific, the city rewards travelers with dramatic ocean views, a vibrant urban energy, and easy access to some of South America’s most acclaimed restaurants. The best time to visit is generally during Lima’s warmer, sunnier summer months from December to April, when the skies are clearer and the waterfront comes alive; from May to November, the weather is cooler, more overcast, and often misty, but still very manageable for sightseeing.

For first-time visitors, the most rewarding areas include Miraflores and Barranco, two neighborhoods that capture Lima’s modern, walkable, and artistic side. Miraflores is known for its cliffs, parks, shopping, and seaside promenade, while Barranco offers colorful streets, galleries, nightlife, and a bohemian atmosphere. In the historic center, grand plazas, churches, and colonial architecture reveal the city’s deeper past. Lima is also a major food destination: travelers come for ceviche, seafood, Nikkei and Chifa influences, and the broader creativity of Peruvian cuisine, which reflects Indigenous, Spanish, African, Chinese, and Japanese traditions.

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