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Madrid to Lima

  • MAD, Spain – LIM, Peru
  • Plus Ultra
  • Business
Lima
$1791
Round trip, in USD
about €1,602
DepartsFeb 11, 2027
ReturnsFeb 17, 2027
$0.15
Cost per mile
11,839
Miles

Flight segments

MAD to LIM · Plus Ultra · PU 301

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Feb 9, 2027 Feb 15, 2027 — $2627 View flights
Feb 10, 2027 Feb 16, 2027 — $3266 View flights
Feb 11, 2027 Feb 17, 2027 Plus Ultra $1791 Lowest View flights
Feb 12, 2027 Feb 18, 2027 — $1793 View flights
Feb 13, 2027 Feb 19, 2027 — $2627 View flights

This is an incredible business class deal to Lima from Madrid on Plus Ultra for Feb 11, 2027 – Feb 17, 2027.

Priced at $1791 round trip. The route covers 11,839 miles round trip.

Lima is a compelling destination because it offers an unusually rich mix of coastal scenery, colonial history, contemporary culture, and world-class cuisine in one sprawling capital. Perched above the Pacific, the city rewards travelers with dramatic ocean views, a vibrant urban energy, and easy access to some of South America’s most acclaimed restaurants. The best time to visit is generally during Lima’s warmer, sunnier summer months from December to April, when the skies are clearer and the waterfront comes alive; from May to November, the weather is cooler, more overcast, and often misty, but still very manageable for sightseeing.

For first-time visitors, the most rewarding areas include Miraflores and Barranco, two neighborhoods that capture Lima’s modern, walkable, and artistic side. Miraflores is known for its cliffs, parks, shopping, and seaside promenade, while Barranco offers colorful streets, galleries, nightlife, and a bohemian atmosphere. In the historic center, grand plazas, churches, and colonial architecture reveal the city’s deeper past. Lima is also a major food destination: travelers come for ceviche, seafood, Nikkei and Chifa influences, and the broader creativity of Peruvian cuisine, which reflects Indigenous, Spanish, African, Chinese, and Japanese traditions.

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