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Montreal to Sydney

  • YUL, Canada – SYD, Australia
  • Delta
  • Economy
Sydney
$958
Round trip, in USD
about CA$1,357
DepartsOct 25, 2026
ReturnsNov 3, 2026
$0.05
Cost per mile
19,913
Miles

Flight segments

YUL to ATL · Delta · DL 2625
ATL to LAX · Delta · DL 500
LAX to SYD · Delta · DL 41

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Oct 23, 2026 Nov 1, 2026 — $1013 View flights
Oct 24, 2026 Nov 2, 2026 — $1013 View flights
Oct 25, 2026 Nov 3, 2026 — $959 Lowest View flights
Oct 26, 2026 Nov 4, 2026 — $959 Lowest View flights

This is an economy deal to Sydney from Montreal on Delta for Oct 25, 2026 – Nov 3, 2026.

Priced at $958 round trip. The route covers 19,913 miles round trip.

Sydney is one of Oceania’s most compelling destinations because it blends iconic city sights with an easygoing coastal lifestyle. The harbor setting alone is reason enough to visit: the Sydney Opera House and Sydney Harbour Bridge create one of the world’s most recognizable skylines, while nearby ferries, beaches, and waterfront promenades make the city feel open and scenic rather than purely urban. For many travelers, the appeal is in Sydney’s variety—museums, architecture, surf beaches, national parks, and a strong dining scene all sit within easy reach.

The best times to visit are spring and autumn, when temperatures are generally mild and the city is comfortable for sightseeing, beach time, and outdoor dining. Summer brings long, lively days and a festive atmosphere, though it can be hot and busy; winter is cooler but still relatively mild by global standards. Key areas to explore include Circular Quay and The Rocks for history and harbor views, Bondi and Coogee for beaches, the Inner West for cafés and creative energy, and Newtown or Surry Hills for a more local, restaurant-driven feel. Sydney’s food culture reflects its diversity, with excellent seafood, modern Australian cooking, strong Asian influences, and a café culture that runs from early breakfasts to late-night dining.

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