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Dallas to Penang

  • DFW, United States – PEN, Malaysia
  • United, Singapore Airlines
  • Economy
Penang
$963
Round trip, in USD
DepartsJan 18, 2027
ReturnsJan 25, 2027
$0.05
Cost per mile
19,128
Miles

Flight segments

DFW to SFO · United · UA 790
SFO to SIN · United · UA 29
SIN to PEN · Singapore Airlines · SQ 132

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 16, 2027 Jan 23, 2027 — $1153 View flights
Jan 17, 2027 Jan 24, 2027 — $1041 View flights
Jan 18, 2027 Jan 25, 2027 — $963 Lowest View flights
Jan 20, 2027 Jan 27, 2027 — $991 View flights

This is an economy deal to Penang from Dallas on United, Singapore Airlines for Jan 18, 2027 – Jan 25, 2027.

Priced at $963 round trip. The route covers 19,128 miles round trip.

Penang is one of Southeast Asia’s most rewarding city-island escapes, combining a richly layered cultural history with easygoing tropical scenery and a famously strong food scene. Travelers come for the UNESCO-listed core of George Town, where colonial-era buildings, clan houses, temples, and street art sit side by side, but stay for the island’s broader mix of heritage neighborhoods, beaches, and hilltop views. It is a destination that works equally well for culture-focused city breaks, culinary trips, and slower coastal stays.

The best time to visit is generally during the drier months, from December to March, when weather is typically more comfortable for walking, sightseeing, and beach time. George Town is the essential base for first-time visitors, with highlights such as Armenian Street, Little India, Chinatown, and the waterfront around the clan jetties. Beyond the city center, Penang Hill and Kek Lok Si temple are among the island’s most notable attractions, while Batu Ferringhi offers a more resort-oriented stretch of coast. Penang’s appeal is inseparable from its food: hawker centers and neighborhood stalls serve some of Malaysia’s most celebrated dishes, shaped by Malay, Chinese, Indian, and Peranakan influences, making the island as much a culinary destination as a cultural one.

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