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Firenze to Singapore

  • FLR, Italy – SIN, Singapore
  • KLM
  • Economy
Singapore
$722
Round trip, in USD
about €645
DepartsNov 15, 2026
ReturnsNov 22, 2026
$0.06
Cost per mile
12,586
Miles

Flight segments

FLR to AMS · KLM · KL 1656
AMS to SIN · KLM · KL 835

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 13, 2026 Nov 20, 2026 — $793 View flights
Nov 15, 2026 Nov 22, 2026 — $722 Lowest View flights

This is a solid economy deal to Singapore from Firenze on KLM for Nov 15, 2026 – Nov 22, 2026.

Priced at $722 round trip. The route covers 12,586 miles round trip.

Singapore is a remarkably easy place to fall for: compact, efficient, and packed with contrast, it blends futuristic architecture with heritage districts, lush gardens, and one of Asia’s most celebrated food scenes. Travelers are drawn by its seamless mix of cultures—Chinese, Malay, Indian, and Peranakan influences all shape the city’s identity—and by how much it offers in a short trip, from waterfront skyline views to rainforest walks and world-class museums. It’s also an excellent gateway city for first-time visitors to Asia, thanks to its cleanliness, safety, and superb public transportation.

The best time to visit is generally year-round, since Singapore is tropical and warm in every season, though it’s wise to expect humidity and occasional heavy rain at any time. Many travelers find February to April especially pleasant, with relatively drier weather, while the city’s major festivals can be a highlight throughout the year. Don’t miss Marina Bay for iconic views, Gardens by the Bay for its futuristic conservatories and Supertrees, and the historic neighborhoods of Chinatown, Little India, and Kampong Glam for temples, shophouses, markets, and street life. Food is central to the experience: hawker centres such as Maxwell Food Centre and Lau Pa Sat offer local essentials like chicken rice, laksa, satay, and chili crab, making Singapore as much a culinary destination as a cultural one.

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