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Los Angeles to Sydney

  • LAX, United States – SYD, Australia
  • ANA
  • Economy
Sydney
$707
Round trip, in USD
DepartsOct 19, 2026
ReturnsOct 25, 2026
$0.05
Cost per mile
14,989
Miles

Flight segments

LAX to HND · ANA · NH 105
HND to SYD · ANA · NH 889

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Oct 17, 2026 Oct 23, 2026 — $1015 View flights
Oct 18, 2026 Oct 24, 2026 — $996 View flights
Oct 19, 2026 Oct 25, 2026 ANA $707 Lowest View flights
Oct 20, 2026 Oct 26, 2026 — $707 Lowest View flights
Oct 21, 2026 Oct 27, 2026 — $707 Lowest View flights

This is a great economy deal to Sydney from Los Angeles on ANA for Oct 19, 2026 – Oct 25, 2026.

Priced at $707 round trip. The route covers 14,989 miles round trip.

Sydney is one of Oceania’s most compelling destinations because it blends iconic city sights with an easygoing coastal lifestyle. The harbor setting alone is reason enough to visit: the Sydney Opera House and Sydney Harbour Bridge create one of the world’s most recognizable skylines, while nearby ferries, beaches, and waterfront promenades make the city feel open and scenic rather than purely urban. For many travelers, the appeal is in Sydney’s variety—museums, architecture, surf beaches, national parks, and a strong dining scene all sit within easy reach.

The best times to visit are spring and autumn, when temperatures are generally mild and the city is comfortable for sightseeing, beach time, and outdoor dining. Summer brings long, lively days and a festive atmosphere, though it can be hot and busy; winter is cooler but still relatively mild by global standards. Key areas to explore include Circular Quay and The Rocks for history and harbor views, Bondi and Coogee for beaches, the Inner West for cafés and creative energy, and Newtown or Surry Hills for a more local, restaurant-driven feel. Sydney’s food culture reflects its diversity, with excellent seafood, modern Australian cooking, strong Asian influences, and a café culture that runs from early breakfasts to late-night dining.

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