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Paris to Espargos

  • ORY, France – SID, Cape Verde
  • Tap Air Portugal
  • Economy
Espargos
$264
Round trip, in USD
about €236
DepartsFeb 21, 2027
ReturnsMar 1, 2027
$0.05
Cost per mile
5,257
Miles

Flight segments

ORY to OPO · Tap Air Portugal · TP 455
OPO to SID · Tap Air Portugal · TP 1561

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Feb 19, 2027 Feb 27, 2027 — $309 View flights
Feb 20, 2027 Feb 28, 2027 — $343 View flights
Feb 21, 2027 Mar 1, 2027 Tap Air Portugal $264 Lowest View flights
Feb 22, 2027 Mar 2, 2027 — $272 View flights
Feb 23, 2027 Mar 3, 2027 — $272 View flights

This is an incredible economy deal to Espargos from Paris on Tap Air Portugal for Feb 21, 2027 – Mar 1, 2027.

Priced at $264 round trip. The route covers 5,257 miles round trip.

Espargos, the compact capital of Sal on Cape Verde’s island of Sal, is less a classic sightseeing city than a practical and atmospheric gateway to one of the Atlantic’s most appealing island escapes. Travelers are drawn here for easy access to long beaches, warm water, and a laid-back blend of African, Portuguese, and Creole influences. The town itself offers a glimpse of everyday island life, with modest neighborhoods, local markets, and a working-island feel that contrasts with the resort areas nearby. For many visitors, Espargos is the starting point for exploring Sal’s salt flats, volcanic landscapes, and breezy coastline.

The best time to visit is generally during the dry, sunny months from late autumn through spring, when temperatures are pleasant and rainfall is minimal. Nearby highlights include the famous Pedra de Lume salt crater, the turquoise waters of Buracona, and the beaches and water-sports hubs around Santa Maria, just a short drive away. In Espargos and across Sal, expect simple but satisfying food centered on fresh fish, tuna, grilled seafood, stews, and cachupa, the Cape Verdean national dish. Music and culture are part of daily life too, with morna, coladeira, and a relaxed island rhythm shaping the atmosphere that makes Sal feel both easygoing and distinctive.

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