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Dallas-Fort Worth Angeles City

DFW, United States – CRK, Philippines·Korean Air, Asiana Airlines·Economy
$872
Round trip · USD
DepartsFeb 4, 2027
ReturnsFeb 11, 2027
$0.05
Cost / mile
16,580
Miles

Flight segments

DFW → ICN · Korean Air · KE 32
ICN → CRK · Asiana Airlines · OZ 707

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Feb 2, 2027 Feb 9, 2027 — $1008 View flights
Feb 3, 2027 Feb 10, 2027 — $872 Lowest View flights
Feb 4, 2027 Feb 11, 2027 Korean Air, Asiana Airlines $872 Lowest View flights
Feb 5, 2027 Feb 12, 2027 — $899 View flights
Feb 6, 2027 Feb 13, 2027 — $899 View flights
Angeles City
Angeles City

This is a great economy deal to Angeles City from Dallas-Fort Worth on Korean Air, Asiana Airlines for Feb 4, 2027 – Feb 11, 2027.

Priced at $872 round trip. The route covers 16,580 miles round trip.

Angeles City, in the Philippine province of Pampanga, is a compelling stop for travelers who want a mix of heritage, food, and easy access to Central Luzon. Once known for its close ties to Clark Air Base, the city has evolved into a lively urban destination with a distinct local identity, while nearby Clark offers modern conveniences, open spaces, and a gateway to regional excursions. The best time to visit is during the dry season, roughly from November to May, when conditions are generally more comfortable for sightseeing and day trips; the cooler months from December to February are especially pleasant.

Visitors will find a blend of old and new in neighborhoods such as Balibago, known for its nightlife, dining, and hotels, and the historic core around the Holy Rosary Parish and old Spanish-era streets. Notable sights include the Museo ning Angeles, the Pamintuan Mansion, and the preserved heritage houses that reflect the city’s colonial past. Angeles is also one of the country’s great food destinations, famous for Kapampangan cuisine—rich, layered dishes such as sisig, bringhe, and various pork and seafood specialties—best experienced in local eateries and market stalls. The city’s festivals, church traditions, and strong culinary culture give it a character that feels both deeply local and welcoming to first-time visitors.

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