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Thessaloniki to Oslo

  • SKG, Greece – OSL, Norway
  • Air Serbia
  • Economy
Oslo
$154
Round trip, in USD
about €138
DepartsNov 20, 2026
ReturnsNov 27, 2026
$0.05
Cost per mile
2,903
Miles

Flight segments

SKG to BEG · Air Serbia · JU 543
BEG to OSL · Air Serbia · JU 392

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 18, 2026 Nov 25, 2026 — $279 View flights
Nov 19, 2026 Nov 26, 2026 — $279 View flights
Nov 20, 2026 Nov 27, 2026 Air Serbia $154 Lowest View flights
Nov 21, 2026 Nov 28, 2026 — $280 View flights
Nov 22, 2026 Nov 29, 2026 — $279 View flights

This is an incredible economy deal to Oslo from Thessaloniki on Air Serbia for Nov 20, 2026 – Nov 27, 2026.

Priced at $154 round trip. The route covers 2,903 miles round trip.

Oslo is a compelling city break for travelers who want a capital that blends Scandinavian design, easy access to nature, and a calm, walkable urban pace. Set at the head of the Oslofjord and framed by forested hills, it offers an unusually strong mix of waterfront scenery, museums, architecture, and outdoor activities. The best times to visit are late spring through early autumn, when daylight is long, ferries and parks are at their best, and the city feels especially lively; winter has its own appeal too, with crisp air, cozy cafés, and a quieter museum-going atmosphere.

Top sights include the striking Oslo Opera House, the sculpture-filled Vigeland Park, the MUNCH museum, and the historic Akershus Fortress, while the Bygdøy peninsula is a standout for cultural institutions and coastal walks. Neighborhoods such as Aker Brygge and Tjuvholmen showcase the city’s modern waterfront side, Grünerløkka offers a more creative, café-filled feel, and the city center makes a convenient base for first-time visitors. Food-wise, Oslo rewards travelers with a strong Nordic dining scene that ranges from refined tasting menus to casual seafood, bakeries, and market stalls, alongside a growing emphasis on seasonal, local ingredients and contemporary Norwegian culture.

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