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Puerto Vallarta to Cancun

  • PVR, Mexico – CUN, Mexico
  • Aeromexico
  • Economy
Cancun
$136
Round trip, in USD
DepartsJan 11, 2027
ReturnsJan 17, 2027
$0.06
Cost per mile
2,373
Miles

Flight segments

PVR to MEX · Aeromexico · AM 341
MEX to CUN · Aeromexico · AM 564

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 9, 2027 Jan 15, 2027 — $167 View flights
Jan 10, 2027 Jan 16, 2027 — $136 View flights
Jan 11, 2027 Jan 17, 2027 Aeromexico $136 View flights
Jan 12, 2027 Jan 18, 2027 — $134 Lowest View flights
Jan 13, 2027 Jan 19, 2027 — $136 View flights

This is an incredible economy deal to Cancun from Puerto Vallarta on Aeromexico for Jan 11, 2027 – Jan 17, 2027.

Priced at $136 round trip. The route covers 2,373 miles round trip.

Cancun remains one of the Caribbean’s most appealing gateways, combining powdery white-sand beaches, clear turquoise water, and a polished tourism infrastructure that makes it easy to enjoy both relaxation and adventure. Travelers come for the beach scene, snorkeling and diving on the nearby reefs, and access to day trips across the Yucatán Peninsula, including cenotes, Mayan ruins, and eco-parks. The best time to visit is generally from late fall through spring, when temperatures are warm but more comfortable and rainfall is lower; summer brings hotter weather, higher humidity, and a greater chance of storms.

Beyond the resort-lined Hotel Zone, Cancun offers a more local side in downtown neighborhoods and markets, where visitors can experience everyday life, casual taquerias, and a livelier urban rhythm. The Hotel Zone is still the main draw for first-time travelers, with its beaches, nightlife, and easy access to water activities, while nearby attractions such as Isla Mujeres, Tulum, and Chichén Itzá broaden the appeal for longer stays. Food is a highlight too, with Yucatecan flavors like cochinita pibil, sopa de lima, fresh ceviche, and seafood tacos reflecting the region’s blend of coastal and Mayan culinary traditions.

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