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Munich to Lima

  • MUC, Germany – LIM, Peru
  • Iberia, Avianca
  • Business
Lima
$2581
Round trip, in USD
DepartsMar 14, 2027
ReturnsMar 22, 2027
$0.19
Cost per mile
13,574
Miles

Flight segments

MUC to MAD · Iberia · IB 1314
MAD to BOG · Avianca · AV 47
BOG to LIM · Avianca · AV 49

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Mar 12, 2027 Mar 20, 2027 — $3122 View flights
Mar 13, 2027 Mar 21, 2027 — $3053 View flights
Mar 14, 2027 Mar 22, 2027 Iberia, Avianca $2581 Lowest View flights
Mar 15, 2027 Mar 23, 2027 — $3577 View flights
Mar 16, 2027 Mar 24, 2027 — $3133 View flights

This is a great business class deal to Lima from Munich on Iberia, Avianca for Mar 14, 2027 – Mar 22, 2027.

Priced at $2581 round trip. The route covers 13,574 miles round trip.

Lima is a compelling destination because it offers an unusually rich mix of coastal scenery, colonial history, contemporary culture, and world-class cuisine in one sprawling capital. Perched above the Pacific, the city rewards travelers with dramatic ocean views, a vibrant urban energy, and easy access to some of South America’s most acclaimed restaurants. The best time to visit is generally during Lima’s warmer, sunnier summer months from December to April, when the skies are clearer and the waterfront comes alive; from May to November, the weather is cooler, more overcast, and often misty, but still very manageable for sightseeing.

For first-time visitors, the most rewarding areas include Miraflores and Barranco, two neighborhoods that capture Lima’s modern, walkable, and artistic side. Miraflores is known for its cliffs, parks, shopping, and seaside promenade, while Barranco offers colorful streets, galleries, nightlife, and a bohemian atmosphere. In the historic center, grand plazas, churches, and colonial architecture reveal the city’s deeper past. Lima is also a major food destination: travelers come for ceviche, seafood, Nikkei and Chifa influences, and the broader creativity of Peruvian cuisine, which reflects Indigenous, Spanish, African, Chinese, and Japanese traditions.

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