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Paris to Sydney

  • CDG, France – SYD, Australia
  • China Southern
  • Business
Sydney
$4094
Round trip, in USD
about €3,659
DepartsFeb 27, 2027
ReturnsMar 6, 2027
$0.19
Cost per mile
21,058
Miles

Flight segments

CDG to CAN · China Southern · CZ 348
CAN to SYD · China Southern · CZ 301

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Feb 25, 2027 Mar 4, 2027 — $4541 View flights
Feb 26, 2027 Mar 5, 2027 — $4644 View flights
Feb 27, 2027 Mar 6, 2027 China Southern $4094 Lowest View flights
Feb 28, 2027 Mar 7, 2027 — $4094 Lowest View flights
Mar 1, 2027 Mar 8, 2027 — $4541 View flights

This is an incredible business class deal to Sydney from Paris on China Southern for Feb 27, 2027 – Mar 6, 2027.

Priced at $4094 round trip. The route covers 21,058 miles round trip.

Sydney is one of Oceania’s most compelling destinations because it blends iconic city sights with an easygoing coastal lifestyle. The harbor setting alone is reason enough to visit: the Sydney Opera House and Sydney Harbour Bridge create one of the world’s most recognizable skylines, while nearby ferries, beaches, and waterfront promenades make the city feel open and scenic rather than purely urban. For many travelers, the appeal is in Sydney’s variety—museums, architecture, surf beaches, national parks, and a strong dining scene all sit within easy reach.

The best times to visit are spring and autumn, when temperatures are generally mild and the city is comfortable for sightseeing, beach time, and outdoor dining. Summer brings long, lively days and a festive atmosphere, though it can be hot and busy; winter is cooler but still relatively mild by global standards. Key areas to explore include Circular Quay and The Rocks for history and harbor views, Bondi and Coogee for beaches, the Inner West for cafés and creative energy, and Newtown or Surry Hills for a more local, restaurant-driven feel. Sydney’s food culture reflects its diversity, with excellent seafood, modern Australian cooking, strong Asian influences, and a café culture that runs from early breakfasts to late-night dining.

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