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Vienna to Sydney

  • VIE, Austria – SYD, Australia
  • Qatar Airways, SriLankan
  • Business
Sydney
$3894
Round trip, in USD
about €3,480
DepartsFeb 25, 2027
ReturnsMar 6, 2027
$0.20
Cost per mile
19,841
Miles

Flight segments

VIE to DOH · Qatar Airways · QR 190
DOH to CMB · SriLankan · UL 218
CMB to SYD · SriLankan · UL 606

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Feb 23, 2027 Mar 4, 2027 — $4899 View flights
Feb 24, 2027 Mar 5, 2027 — $5049 View flights
Feb 25, 2027 Mar 6, 2027 Qatar Airways, SriLankan $3894 View flights
Feb 26, 2027 Mar 7, 2027 — $3894 View flights
Feb 27, 2027 Mar 8, 2027 — $4703 View flights

This is an exceptional business class deal to Sydney from Vienna on Qatar Airways, SriLankan for Feb 25, 2027 – Mar 6, 2027.

Priced at $3894 round trip. The route covers 19,841 miles round trip.

Sydney is one of Oceania’s most compelling destinations because it blends iconic city sights with an easygoing coastal lifestyle. The harbor setting alone is reason enough to visit: the Sydney Opera House and Sydney Harbour Bridge create one of the world’s most recognizable skylines, while nearby ferries, beaches, and waterfront promenades make the city feel open and scenic rather than purely urban. For many travelers, the appeal is in Sydney’s variety—museums, architecture, surf beaches, national parks, and a strong dining scene all sit within easy reach.

The best times to visit are spring and autumn, when temperatures are generally mild and the city is comfortable for sightseeing, beach time, and outdoor dining. Summer brings long, lively days and a festive atmosphere, though it can be hot and busy; winter is cooler but still relatively mild by global standards. Key areas to explore include Circular Quay and The Rocks for history and harbor views, Bondi and Coogee for beaches, the Inner West for cafés and creative energy, and Newtown or Surry Hills for a more local, restaurant-driven feel. Sydney’s food culture reflects its diversity, with excellent seafood, modern Australian cooking, strong Asian influences, and a café culture that runs from early breakfasts to late-night dining.

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