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Lisbon to Tbilisi

  • LIS, Portugal – TBS, Georgia
  • Tap Air Portugal, Lufthansa
  • Business
Tbilisi
$559
Round trip, in USD
DepartsMar 12, 2027
ReturnsMar 21, 2027
$0.10
Cost per mile
5,627
Miles

Flight segments

LIS to MUC · Tap Air Portugal · TP 552
MUC to TBS · Lufthansa · LH 2558

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Mar 10, 2027 Mar 19, 2027 — $617 View flights
Mar 11, 2027 Mar 20, 2027 — $580 View flights
Mar 12, 2027 Mar 21, 2027 Tap Air Portugal, Lufthansa $559 Lowest View flights
Mar 13, 2027 Mar 22, 2027 — $580 View flights
Mar 14, 2027 Mar 23, 2027 — $580 View flights

This is an incredible business class deal to Tbilisi from Lisbon on Tap Air Portugal, Lufthansa for Mar 12, 2027 – Mar 21, 2027.

Priced at $559 round trip. The route covers 5,627 miles round trip.

Tbilisi, Georgia’s capital, is one of the Caucasus region’s most distinctive city breaks, combining a layered history with a creative, fast-evolving urban energy. Its appeal lies in the contrast between old and new: winding lanes in the historic core, ornate balconies and sulfur bathhouses, Soviet-era architecture, and a growing contemporary arts and dining scene. The city’s compact center makes it easy to explore on foot, with highlights including the hilltop Narikala Fortress, the atmospheric Old Town, the riverside Rike Park, and the striking Bridge of Peace. Across the river and up the slopes, neighborhoods such as Sololaki, Vera, and Mtatsminda offer elegant streets, cafés, and panoramic views that reward leisurely wandering.

The best times to visit are spring and autumn, when temperatures are generally mild and the city is at its most comfortable for walking and outdoor dining. Summer can be hot, while winter is quieter and can bring a more subdued charm, especially around the bath district. Tbilisi is also a rewarding destination for food and culture: Georgian cuisine is hearty and deeply regional, with staples such as khachapuri, khinkali, and a wide range of walnut-based dishes, fresh herbs, and local wines. Traditional polyphonic singing, vibrant markets, and a strong café and wine-bar culture give the city a personality that feels both deeply rooted and unmistakably modern.

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