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Dulles to Cochin

  • IAD, United States – COK, India
  • Qatar Airways
  • Business
Cochin
$3371
Round trip, in USD
DepartsApr 5, 2027
ReturnsApr 12, 2027
$0.19
Cost per mile
17,302
Miles

Flight segments

IAD to DOH · Qatar Airways · QR 708
DOH to COK · Qatar Airways · QR 514

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Apr 3, 2027 Apr 10, 2027 — $3697 View flights
Apr 4, 2027 Apr 11, 2027 — $3697 View flights
Apr 5, 2027 Apr 12, 2027 Qatar Airways $3371 Lowest View flights
Apr 6, 2027 Apr 13, 2027 — $4127 View flights
Apr 7, 2027 Apr 14, 2027 — $3373 View flights

This is an incredible business class deal to Cochin from Dulles on Qatar Airways for Apr 5, 2027 – Apr 12, 2027.

Priced at $3371 round trip. The route covers 17,302 miles round trip.

Cochin, or Kochi, is one of South India’s most atmospheric coastal cities, blending centuries of maritime history with a lively contemporary arts and food scene. Set on the Arabian Sea in Kerala, it has long been shaped by Arab, Chinese, Portuguese, Dutch, and British influences, which show up in its architecture, churches, synagogues, spice markets, and waterfront life. Travelers are drawn here for the easy mix of heritage and everyday bustle: colonial-era streets, working harbors, backwater access, and a relaxed pace that makes it an appealing base for exploring Kerala.

The best time to visit is generally from October to March, when the weather is cooler, drier, and more comfortable for sightseeing. Fort Kochi is the city’s most famous historic district, known for its Chinese fishing nets, seaside promenade, St. Francis Church, and the Mattancherry area, where the Dutch Palace and Paradesi Synagogue reflect Kochi’s multicultural past. Beyond the old quarters, travelers can explore the spice trade legacy, local galleries, and ferry-linked neighborhoods that give the city its character. Food is another highlight: expect excellent seafood, appam with stew, Kerala-style curries, and abundant coconut-based dishes, along with strong tea, filter coffee, and a dining culture that ranges from humble eateries to refined regional kitchens.

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