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Los Angeles to Penang

  • LAX, United States – PEN, Malaysia
  • Cathay Pacific
  • Economy
Penang
$932
Round trip, in USD
DepartsFeb 21, 2027
ReturnsFeb 27, 2027
$0.05
Cost per mile
17,466
Miles

Flight segments

LAX to HKG · Cathay Pacific · CX 881
HKG to PEN · Cathay Pacific · CX 633

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Feb 19, 2027 Feb 25, 2027 — $882 View flights
Feb 20, 2027 Feb 26, 2027 — $932 View flights
Feb 21, 2027 Feb 27, 2027 Cathay Pacific $932 View flights
Feb 22, 2027 Feb 28, 2027 — $870 Lowest View flights
Feb 23, 2027 Mar 1, 2027 — $832 View flights

This is a great economy deal to Penang from Los Angeles on Cathay Pacific for Feb 21, 2027 – Feb 27, 2027.

Priced at $932 round trip. The route covers 17,466 miles round trip.

Penang is one of Southeast Asia’s most rewarding city-island escapes, combining a richly layered cultural history with easygoing tropical scenery and a famously strong food scene. Travelers come for the UNESCO-listed core of George Town, where colonial-era buildings, clan houses, temples, and street art sit side by side, but stay for the island’s broader mix of heritage neighborhoods, beaches, and hilltop views. It is a destination that works equally well for culture-focused city breaks, culinary trips, and slower coastal stays.

The best time to visit is generally during the drier months, from December to March, when weather is typically more comfortable for walking, sightseeing, and beach time. George Town is the essential base for first-time visitors, with highlights such as Armenian Street, Little India, Chinatown, and the waterfront around the clan jetties. Beyond the city center, Penang Hill and Kek Lok Si temple are among the island’s most notable attractions, while Batu Ferringhi offers a more resort-oriented stretch of coast. Penang’s appeal is inseparable from its food: hawker centers and neighborhood stalls serve some of Malaysia’s most celebrated dishes, shaped by Malay, Chinese, Indian, and Peranakan influences, making the island as much a culinary destination as a cultural one.

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